Your usual shampoo correspondent is currently missing. You're stuck with me. S says too floweryG says too dryI thought we (the English) made the best fizzy White wine ever. This obviously isn't it.
See the fullsize version at: http://s241.photobucket.com/albums/ff167/powergx/?action=view¤t=d9aafbc7.jpg&evt=user_media_share
Sent from my iNterrossiterGeoff
Tuesday, 5 July 2011
The Hype of English Fizz
Labels: Champagne
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2 comments:
Cut the crap and tell us the important stuff - how much does it cost? Does it have a quick release scre cap?
£16:99 from some down market retailer.
Cap released very quickly due to production in the traditional method.
Gas fires cork at gathered slack jawed oiks.
Magic they think.
No just old fashioned Benedictine technology.
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