Sunday, 3 January 2010

Congee Magic

I know this is supposed to be about noodles but ...
Here's a discovery from hanging out in SE Asian grocers.
Instant rice porridge/congee/jook/jok.
I wanted to try it in Hong Kong but was too wary of the idea of savoury rice gruel and the establishments purveying it.
Bit too ethnic on both counts.
This stuff is terrific.
Not really in the survey so 15/10.
The winner so far, but 89p.

1 comment:

Thrasher said...

Rice porridge. Hmmmm........I'd have to taste it, but it sounds rather odd.